tangerine

Tangerines. Clementines. Mandarin oranges. “The things that look like oranges but smaller.” The small tangerine may at first glance not impresses with its tiny size, but has nutrients more than impressive. Rich in fiber and vitamins (A and C), which shield the body against viruses and infections, mandarin is also a valuable source of carbohydrates, iron, carotene and phosphorus. But the “magic” ingredients, do not stop here. Sodium, protein, calcium, potassium, magnesium and folic acid are some more of the valuable nutrients, enjoying our organization in every bite of mandarin.
The microclimate of Konispoli Land is the main reason that makes tangerine fruit as the tastiest there is.

Benefits:

-Tangerines Are Good for Your Skin
This one’s the biggie! (And really, is there anything more youthful than glowy, clear skin?) Tangerines, thanks to their antioxidants that fight skin-ruining free radicals, possess a third of your daily dose of vitamin C. While you can reap the benefits from the inside out, you can also brighten your skin with a homemade mask that removes oil and bacteria. Simply mix 1 tablespoon of plain yogurt, a teaspoon of honey, and the juice of 3 or 4 tangerine slices. Leave it on for 10 to 15 minutes, rinse off, pat dry, and follow up with your usual moisturizer.

-They’re Good for Your Smile
Researchers from the State University of New York at Buffalo showed that people who don’t get their daily dose of vitamin C are 25 percent more likely to have gingivitis. In other words, puffy, red gums that bleed when you brush. Eating a tangerine is an easy option to keep your mouth in good shape, but don’t go crazy; the high acid content can break down the enamel on your teeth.

-Your Eyes Benefit from Tangerines
Age-Related Macular Degeneration (AMD) is the main cause of vision loss for American who are older than 60, and cataracts are extremely common as well. Thanks to the vitamin C and A in tangerines, you can delay or even prevent losing your vision. One important note: Eat the tangerines freshly cut or not cooked, since heat and light can weaken vitamin C.

-Tangerines Keep Your Bones Strong
A Tufts University study found that a group of men who consumed more vitamin C and potassium—both in tangerines!—had increased bone density and fewer fractures. We’re not saying you can go play soccer like you’re 17 again, but who would want to keep their bones from going brittle on them?

-Tangerines Slow the Aging Proces … and Delay the Signs of Aging
Along with giving your skin a youthful glow, tangerines’ powerful properties, and antioxidants slow the aging process by stimulating the production of collagen and elastin

-You Can Absorb Iron More Efficiently
When a tangerine’s vitamin C syncs up with the dietary iron from something like spinach, the result is that your body can absorb the iron much more easily.

Types Of Packing

Cartons of 10kg 50x30x16
Cartons of 15kg 60x40x16
Cartons of 20kg 60x40x24
Net, gir-S.A.c of 1kg
Net, gir-S.A.c. of 2kg